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Ratlami sev is a popular Indian snack that originated in the city of Ratlam in the state of Madhya Pradesh. It is made from gram flour, spices, and oil,which are mixed together to form a dough. This dough is then shaped into thin, noodle-like strands and deep-fried until crispy. Over the years, Ratlami sev has become a beloved snack across India, with people from all regions enjoying its unique taste and texture. One of the key ingredients that give Ratlami sev its distinct flavor is the use of a special spice blend called the Ratlami masala. This masala is made from a combination of spices like cumin, coriander, fennel, black pepper, and cloves, which are roasted and ground together. The masala is then mixed with the dough to give the sev its spicy and flavorful taste. Another unique aspect of Ratlami sev is the use of a special technique called the "double-frying" method. Ratlami sev is a tasty and unique snack that has become a favorite of many people in India and around the world.