3 Review(s)

Chivda is a popular Indian snack known for its delightful mix of textures, flavors, and aromatic spices. It is a savory blend of various ingredients that come together to create a tantalizing treat. With its crunchy bites and savory notes, chivda has gained popularity not only in India but also worldwide. The preparation of chivda involves a combination of ingredients flattened rice (poha), roasted nuts such as peanuts, cashews, and almonds, along with an assortment of spices and seasonings. The spices used include turmeric, red chili powder, cumin seeds, curry leaves, and salt, which infuse the snack with a savory and slightly tangy taste. Chivda is a delectable snack with a medley of textures. The crispy flattened rice provides a light and airy crunch, while the roasted nuts add a satisfying nuttiness and a pleasant chewiness. The spices and seasonings infuse the chivda with a burst of flavors, combining the warmth of turmeric, the heat of red chili, and the earthiness of cumin.