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Aloo Bhujiya Namkeen is a popular and savory Indian snack that features crispy, fried potato strands seasoned with a blend of spices. Aloo Bhujiya Namkeen is made from a batter consisting primarily of mashed potatoes, chickpea flour (besan), and a selection of spices and seasonings. The batter is prepared by combining grated or boiled potatoes with besan, which acts as a binding agent, and spices such as red chili powder, turmeric, cumin powder, and salt. The mixture is kneaded into a dough-like consistency. To create the unique texture of Aloo Bhujiya, the dough is then passed through a special sev maker. The dough is pressed through the holes, resulting in thin, noodle-like strands that are deep-fried until golden brown and crispy. The fried potato strands are then drained to remove excess oil. The deep-frying process gives Aloo Bhujiya a delightfully crispy texture.