3 Review(s)

A Culinary Tour of India is an honest endeavor in comprehensively describing and generating awareness about the history, evolution and impact of various elements on the remarkable cuisine of our country. It is the winner of Gourmand World Cookbook Awards (Best Cooking Schools and Best Culinary Travel Book) from India. The regional variations along with wide-ranging cooking styles and various facets of Indian cuisine have been researched and compiled for the information of food enthusiasts and budding hoteliers. This book would act as a useful reference resource for all Bon Vivants, Hotel Management graduates and those pursuing their career in the hotel industry.