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A Historical Dictionary of Indian Food 1st Edition, authored by K. T. Achaya, covers the food from places across India in an A-Z format. There is also information about migration of food plants from, the New World to India through the Europeans. It also comprises of an index of authors literary works and historical people. The text covers history, literature, genetics, botany and archaeology. About Oxford University Press Oxford University Press is a renowned publishing house that develops and publishes high quality textbooks, scholarly works, and academic books for school courses, bilingual dictionaries and also digital materials for both learning and teaching. It is a division of the University of Oxford. The first book was locally published in the year 1912. Some of the books published under their banner are India’s Ancient Past, Atkins’ Physical Chemistry, Companion to Politics in India, Sociology: Themes and Perspectives and Common Mistakes at IELTS Advanced…and How to Avoid Them.