3 Review(s)

The presented book “A Textbook on Advances in Production Technology of Temperate Vegetable Crops” explores the pivotal role of vegetables in horticulture and economic development. Rising demand for temperate vegetables necessitates innovation in production techniques, enhancing quality, quantity, and growers' returns. This guide offers comprehensive insights into temperate vegetable production, ideal for students and professionals. Meticulously compiled and presented, it ensures clarity and applicability. Accurate data from diverse sources adds credibility. An indispensable resource for educators, professionals, and aspirants in horticultural fields, it serves as a guide to sustainable growth from academia to agriculture, enhancing farmers' income.