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The horticulture sector is widely acknowledged as the most vibrant and sustainable division within global agriculture. It encompasses the comprehensive management of a diverse range of crops, including fruits, vegetables, flowers, plantation crops, spices, medicinal plants, and aromatic crops, both during the pre and postharvest phases. Fruit, specifically, holds a crucial position within horticulture, playing a significant role in driving our economy forward. In recent years, the demand for temperate fruits has increased significantly, leading to the need for advancements in production technology to meet this demand. This has resulted in the development of innovative techniques for fruit cultivation. The advances in production technology have not only increased the quality and quantity of temperate fruits but also led to higher yields and improved economic returns for growers. Therefore, it is crucial to continue to invest in the development and implementation of advances in production technology to meet the increasing demand for fruits and ensure a sustainable and prosperous future for the fruit industry.This comprehensive guide provides in-depth information on all aspects of temperate fruit production. This book satisfies the demand for a quality reference cum edited book among students. The authors have done an exceptional job of compiling all the necessary information related to temperate fruit production technology. They have presented it clearly and concisely, making it easy to understand and apply.