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The current edited volume is a compilation of 16 chapters contributed by more than 30 renowned academicians, researchers and professors across India who have put in their vast knowledge and experience in making this valuable and useful reference book for students, anthropologists, community development professionals, entrepreneurs, policy makers, bureaucrats and anyone who have a desire to make sustainable and self empowered community. Topics covered in this book are prebiotics, micronutrient deficiency, social media, digital education, cognition, food preservation techniques, diet in cancer, psychological health during pandemic, spiritual development, significance of nutritious diet in pregnancy, food security, food science and nutrition, malnutrition and DEASA: skill based learning system.