3 Review(s)

Aapkidukan Wheat (Lokwan) is the highest quality whole wheat grain available. With thick, short, and heavy grains, they are popularly known as 'Golden Grains.' Lokwan is extremely nutritious, containing numerous vitamins, minerals, protein, and fibre. Lokwan is popular among dieters, diabetics, and people concerned about their heart health. Instructions and Recipe: - Aapkidukan Wheat (Lokwan) can be ground to make atta for soft rotis and bread. It can be used as a thickener in gravies and soups as a paste.