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Why Aarogyam ? We Aarogyam, we believe that cooking is more than just preparing meals. It’s a way of nourishing our bodies, connecting with our loved ones, and embracing a sustainable lifestyle. As a leading provider of cast iron cookware, we are dedicated to offering you the highest quality products that enhance your cooking experience while promoting your well-being Benefits of Paniyaram Pan: Aarogyam Cast Iron Paniyaram Pan heats quickly and also retains heat for longer, saving cooking gas. With extra thickness and durability, Aarogyam Paniyaram pan is designed to perform well forever! Pure Iron ore material heats quickly and also retains heat for longer, saving cooking gas. Heavy gauge construction for extra thickness and durability. Compative with OTG Oven. No synthetic or chemical coatings applied on Aarogyam Cast Iron cookware, just pre-seasoned with 100% vegetable oil to create a chemical-free non-stick surface over it. 9 Pit Aarogyam Cast Iron is ideal for Paniyaram/Appe/Ponganalu/Paddu How to Use:Although the cookware is pre-seasoned, we advise that before the first use, wash the cookware, apply oil and heat it on medium heat till it smokes, and let it cool down, for superior performance. Remember to apply oil after every wash and store it to prevent rusting. Treat your cast iron cookware well and it will last for generations! If the cookware becomes sticky, scrub it with a paste of salt and water and reseason it for perfect results.