3 Review(s)

Chocolate mold is made of food-grade silicone, non-toxic, and BPA-free; Flexible material for easy pop-out crafts. Candy mold can withstand the temperature range from - 40 to 230 degrees Celsius, fits for use in the oven, dishwasher, fridge, and microwave. Silicone flower chocolate mold is free from smell, durable, nonpermeable, easy to clean, and use. 5 patterns of chocolate molds meet your demand for making various flower candy, chocolates, soap, jelly, ice cubes, freezing yogurt, cake, etc.