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Garlic Pickle is rich in antioxidants, which are known to lower the risk of diabetes, high blood pressure, high cholesterol, and heart disease. Garlic Pickle can improve digestion, speed up metabolism, keep your heart strong, reduce inflammation, enhance blood circulation etc. Garlic with Chilli improves eye health, contribute to healthy hair and skin, promote red blood cell growth, help prevent allergies, Add me Garlic pickle can be used to add flavor to snacks, breakfasts, and chaats. You can also use it to make dishes spicier and tastier, such as with aloo (potato) parathas, eggs, or omelettes.