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Badhal pickle, also known as Dheu, Lakuch, Lakooch, Lakoochi, badahara, Barhal, Dahu, Dahua, Badhal ka achar is is a traditional Indian pickle. Badhal achar is salty and spicy in taste. With the Indian herbs and spices added to the pickle, it is a unique combination of flavours and once you take a bite of the small pieces of dheu badhal, it will leave you amazed. Health benefits of jackfruit is that- it is rich in fiber, vitamin, protein, carbs and some important minerals.This homemade badhal pickle can be consumed with both rice and chapatti. High in dietary fiber monkey Jackfruit aids in digestion. It is a tropical fruit which contains numerous health benefits. Badhal contains fiber, vitamin C, potassium, zinc, copper, iron, manganese, beta-carotene, anti-viral, anti-inflammatory, and anti-bacterial properties. The vitamin C in Dheu can help strengthen the immune system, which helps the body fight off infections and illnesses. Dheu also has anti-inflammatory and antiviral properties.