3 Review(s)

karonda, also known as black currant, carissa carandas, has many health benefits. Karonda is high in nutrients, including vitamin A, vitamin C, and other antioxidants. Karonda contains magnesium and tryptophan, which can help with stress. Karonda contains anti-microbial and antifungal properties, Which is highly beneficial for the skin. Comforting the body during diarrhea, Helping with constipation, Helping fight cold and cough, and Clean the blood. Karonda contains a high amount of iron, which may help with anemia. Regular consumption of Karonda pickle may help open pores, regulate sebum production, arrest ageing signs, fight oxidative damage and even remedy skin-related infections.