Adequate foods WHOLE EGG POWDER Egg Protein(500 g, Unflavored)
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Whole egg powder (WEP) replaces liquid whole egg. This is especially useful in industrial bakeries. A large range of cakes and biscuits can be made with whole egg powder. Application are Cakes, Pastries, Pancakes, Mixes, Pasta, Mayonnaise, Omelets, Cooked Dishes, Baby Foods, Bakery and Confectionery Products, Ice Creams, Salad Dressings etc.