3 Review(s)

"Advances in Agronomy volume 2 is a comprehensive book focusing on the latest developments and innovations in the field of agronomy. The book provides a platform for researchers, academicians, and industry professionals to share their knowledge and experience with a wider audience. The book covers a range of agronomic topics, including soil science, crop management, genetics, and environmental sustainability. With the world's population growing rapidly, there is an increasing demand for food production. This book aims to provide insights into the latest advances in agronomy to help meet this growing demand. It is a must-read for anyone working in the field of agriculture, from researchers to policymakers to farmers."