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Advances in Biotechnology & Food Security offers a comprehensive analysis of how cutting-edge biotechnological innovations are reshaping the landscape of global food systems. The book investigates critical intersections between genetic engineering, molecular biology, and sustainable agriculture, shedding light on how science is combating hunger, malnutrition, and environmental stress. It explores topics such as genetically modified crops, precision breeding, biofortification, and microbial interventions in soil and plant health. Detailed chapters focus on climate-resilient farming, novel food processing methods, and the integration of biotechnology in reducing post-harvest losses. With insights into food safety, nutritional enhancement, and regulatory biosafety frameworks, the text presents a balanced view of technological potential and ethical considerations. Special attention is given to innovations like CRISPR, RNA interference, synthetic biology, and their transformative impact on crop yield, food quality, and long-term ecological balance. Advances in Biotechnology & Food Security is an invaluable guide for students, researchers, agricultural scientists, and policymakers. It is particularly useful for professionals working at the crossroads of biotechnology, food technology, and sustainable development.