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Cocoa butter (also known as cacao butter) is the natural cream colored vegetable fat extracted from cocoa beans during the process of separating the powder and liquor from the bean. 70% of the world's production of cocoa butter is produced in the West African nations Nigeria, Ghana and Cote d'Ivoire. Cocoa butter has a soft, sweet cocoa aroma, and is one of the most stable fats known. It contains natural antioxidants that prevent rancidity, and has an extremely long shelf life. An excellent moisturizing agent for the skin. Some estimates put it at between 2 and 5 years with proper storage conditions. Cocoa Butter has only a mild chocolate flavor and aroma. It has a melting point of around 34 to 38?C rendering it a solid at room temperature but readily melting on the skin. Cocoa Butter is one of the most stable fats known, containing natural antioxidants that prevent rancidity and give it a storage life of two to five years, making it a good choice for non-food products. The smooth texture and sweet fragrance of cocoa butter make it a popular ingredient in cosmetics and skin care products. It has been said to enhance a suntan and help fade the appearance of scars and stretch marks, although its effectiveness is unknown. Do not consume. For external use only. Keep away from Children and eyes. Benefits: •Their fatty acids may help reduce wrinkles, dry skin & Age spots •Can relieve acne, stretch mark & cellulite •Rich in Iron, Magnesium, Potassium & Protein Used In Skin moisturizers ,Lotion Bars, Deodorants ,shaving cream , Bath oil ,Lip Balm ,Rash or Burn Soother , Massage oil , Eye makeup remover, Body or Foot Scrub