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The guava plant (Psidium guajava) is a tropical and subtropical evergreen tree or shrub known for its sweet, aromatic fruit. It typically grows 3-10 meters tall with spreading branches. The plant has simple, elliptical to ovate leaves with pronounced veins and a leathery texture. Guava produces white, five-petaled flowers that develop into round to oval fruits, ranging from yellow to green on the outside, with a pink, white, or red pulp filled with small, edible seeds. Rich in vitamins A and C, guavas are valued for their nutritional benefits and are consumed fresh, juiced, or in culinary preparations worldwide.