3 Review(s)

This is a Natural Banana Powder Banana flour is a powder traditionally made of green bananas that is often used as a gluten-free substitute to wheat flours or as a source of resistant starch, which has been boosted by certain dieting trends such as paleo and primal diets and by some recent nutritional research.Banana flour, due to the use of green bananas, is noted for its very mild banana flavor raw and, when cooked, it has an earthy non-banana flavor; it also has a texture reminiscent of lighter wheat flours and requires about 25% lesser quantity, making it a good substitute for wheat flour.