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Brown Oats also called Rolled Oats, Jumbo Oats are flat and flakey. They absorb more water and cook faster than steel- cut oats usually in about 5 minutes and are the oat of choice for granola bars, cookies, and muffins.Oats are a rich source of amino which promotes the health of tissues and supports proper functioning of immune systemJumbo oats contain essential vital micronutrientsThis great breakfast alternative keeps you fuller for a longer timeThe combination is rich in both fibre and protein it’s gluten free, contains several antioxidants