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It is an annual herb in the family Apiaceae. Coriander is most likely native to the Middle East and southern Europe. Coriander is a main part of Indian cuisine. We frequently utilize coriander seeds as a spice, and coriander leaves for garnishing curries, salads, or soups. In India, coriander is called Dhania. Sugar-coated coriander powder are used as a breath freshener in India. On the other hand, coriander powder is used as a flavoring agent on various dishes. It has immense source of potassium, iron, vitamins A, K, and C, folic acid, magnesium, and calcium that can heal many health issues.