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Methi Dana,Red Chilli,Powder,oil,Mustard Seed,Salt. Methi Dana Pickle is made with the Methi seeds brined in salt and turmeric water before sun-drying and blended with small mango slices, mustard oil, and chosen spices that give it a pronounced taste with lots of health benefits. Fenugreek seeds or Methi dana have a warm and penetrating aroma with a lot of qualities. Made with the traditional method of pickling with finest ingredients. No artificial colors and flavors has been added to the pickle.