3 Review(s)

When it comes to Indian cooking, having a jar of garlic paste prepared will save you so much time. Forget mincing fresh garlic every time you make a dish, just whip out some garlic paste! This garlic paste will work in any of my recipes (or really, any recipe) calling for garlic. If a recipe calls for garlic cloves, you know what to do. So what if a recipe calls for minced garlic? Well, you can use the same amount of garlic paste. If you have a little more/less garlic in a recipe – it’s not going to hurt. I always say, if you like garlic then lean toward a bit more and if you don’t then use less.