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A rose petal and raw honey melody! Preparation of honey rose Gulkand is an age-old ayurvedic recipe from the Indian kitchen. We use the Indian Damask rose petals to make this delicious and nutrient-rich Gulkand. Indian damask rose petals along with raw honey and rock sugar are sun-soaked over a period of one month.- What Is Gulkand?- Gulkand is made with rose petals which are gathered at their peak. Gulkand is made with sugar and fresh rose petals. Rose petals and sugar are sun-dried for a few days to make gulkand. Benefits of eating gulkand- 1) Low in calories, rich in nutrients. 2) It is generally recommended to eat in Summers as Gulkand has cooling properties which help to relieve dizziness, nostril bleeding. 3) It also improves appetite and digestion. 4) The antioxidants in gulkand detoxify the body and rejuvenate the skin. Consuming Gulkand will help in maintaining healthy and glowing skin. 5) It is useful in overcoming digestive issues such as acidity and chest burning.