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Rosemary leaf is an aromatic herb in the mint family that grows on an evergreen bush. It is best added to food as a cooking spice. Rosemary leaves are a good source of antioxidant, vitamins, minerals, iron, etc. Rosemary is used as a cooking herb by many people. Fresh or dried rosemary can be added to soups, sandwiches, salads, dips, and even be used for making infused oil. Also, rosemary tea is a well-liked drink.