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This book, “Agri Evolution: Technology, Sustainability, and the Future” captures the transformative role played by innovation and technology in redefining the face of agriculture in the global arena. The title “Agri Evolution” draws inspiration from that shift that we are witnessing today: a more advanced creation and use of more complex technologies associated with precision farming, artificial intelligence, biotechnology, and data analytics. These advances are not step improvements but rather represent a paradigm shift in the way we produce food, in the way we manage natural resources, and in the way we interact with ecosystems. The book opens with the interfacing of technology with sustainability through the framework of agriculture, opening possibilities on how contemporary innovations can respond to degraded soils, scarce water, climate change, and loss of biodiversity. It also considers the social and economic dimensions of this transformation, indicating possibilities of adaptation and benefits for smallholder farmers, rural communities, and agribusiness as a result of such technological shifts. As we look to the future, it is evident that the path forward for agriculture is one of collaboration and innovation. A unified commitment to sustainability will be made, and choices made today will shape the food systems of tomorrow in relation to how we feed the world but also protect the planet for future generations.