3 Review(s)

The quality of our food is increasingly under the spotlight as consumer demand for high quality products grows. The theme of Agri-Food Quality II is the quality management of plant based food materials throughout the production chain, from field to table. There are discussions on areas including plant breeding, modification of cultivation technology and harvesting and storage techniques. With contributions from international experts, Agri-Food Quality II will be of great interest to food scientists, agriculturalists or indeed anyone involved with part of the food chain, both in academia and industry.