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Dill is a wiry leafy herb that has a distinctive taste and has slightly bitter undertones. The strong taste of dill is aflavour profile that is a combination of the tastes of fennel, celery and liquorice. While dill leaves are used as herbs, dill seeds are used as a spice, mostly in pickles. Dill is used fresh as well as dried. Dill is an excellent addition to soups, salads, sour cream, cream cheese, read meat, seafood and various other recipes.