3 Review(s)

"Washing fruits and vegetables is a crucial step in ensuring their safety and freshness. Begin by rinsing them thoroughly under cold, running water, gently rubbing to remove any dirt or residue. Use a vegetable brush for firmer items like potatoes or carrots. Avoid using soap or detergents as they can leave harmful residues. For leafy greens, immerse them in a bowl of water and swish gently, then rinse. Pat dry with a clean cloth or paper towel to remove excess moisture. Store washed produce in clean, dry containers or bags in the refrigerator to maintain freshness. Proper washing helps remove pesticides, bacteria, and dirt, promoting healthier consumption and reducing health risks."