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Discover the culinary delight of Dandelion (Taraxacum officinale) seeds, perfect for cultivating in rich garden soil enhanced with balanced organic fertilizer. Unlike the common dandelions found in sidewalks, our imported seeds yield beautiful, nutritious greens that elevate your garden.Sow short rows of seeds every few weeks from early spring to late summer for a continuous harvest. Enjoy the tender young leaves fresh in salads or cook the mature leaves like spinach for a delicious side dish. The vibrant yellow flower petals can be scattered over salads, and the buds can be collected to craft your own dandelion wine—perfect for adventurous home brewers!Dandelion leaves have a slightly bitter flavor but are packed with essential nutrients, providing a rich source of iron and vitamins A, B1, B2, and C. Grow your own dandelions and enhance your garden with these versatile and nutritious greens!