3 Review(s)

Parsley Italian (Flat Leaf)Parsley Flat Italian has a very nice flavor that is a favorite for fresh use or drying. The dark green leaves of this easy to grow herb are very attractive as a garnish.Flavor: Has a slightly peppery taste with hints of citrus, and has more flavor than curled varietiesPreparation Ideas: Great for use in marinades or potato dishes and as a garnishPlant Type: VegetableGrows Best In: Sun/Partial ShadeDays to Germination: 21-28 DaysDays to Maturity: 75-77 DaysPlanting Depth: .25"Seed Spacing: 10"Growing Height: 12-16"Best Container Size: 12"+Instructions: Soak seeds overnight in warm water. Start indoors in a sunny location 6 weeks before planting outdoors. Or, sow in the garden in rich, moist, deep soil in sun or partial shade as early as the ground can be worked. Thin or transplant plants to 10 inches apart when they are 2 inches tall. Cut only 2 or 3 stems from a plant as required for use.Suggestions: For later use, freeze leaves or dry them in the shade. Interplant parsley with roses and tomatoes to enhance the vigor of both. Soak seeds overnight in warm water to speed germination.