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Microgreen EndiveFeaturesGrown from the traditional and unassuming Endive seed grow moderately fast. This microgreen has a slightly bitter taste that makes a nice contrast to strong flavours like sweet, salt and spice. It works well in place of lettuce on sandwiches and as a flavour contrast in microgreens salads and is strong in nutrients and protein.MicrogreensMicrogreens are more mature than sprouts but are harvested before reaching full maturity. In the past, they’ve been most commonly used in fine dining restaurants, but are now becoming popular across households and a wider set of restaurants. Studies have found that in general, microgreens have considerably higher levels of vitamins and carotenoids when compared to their mature plant counterparts. This makes them great for many purposes beyond traditional cooking, including diet regimens, and for toddlers and growing children learning about the importance of vegetables and healthy eating.