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Green cardamom, often called the "Queen of Spices," is one of the most prized and fragrant spices globally. Known for its delicate aroma and slightly sweet, minty flavor, it is a versatile ingredient widely used in culinary and medicinal applications. Whether adding flavor to Indian curries, enhancing baked goods, or infusing teas and coffees, green cardamom elevates every dish with its refreshing and exotic essence.