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This versatile Yogurt Strainer and Greek Yogurt Maker is the perfect kitchen tool for anyone who loves thick, creamy yogurt and other fresh, homemade dairy products. Made with high-quality, food-grade and BPA-free plastic, this container is designed for both efficiency and durability.Key Features2-in-1 Design: Use it as a powerful yogurt strainer to effortlessly create thick Greek yogurt and traditional Hung Curd (Chakka). Simply pour your yogurt into the fine-mesh strainer and let it drain.Multi-Purpose Container: The removable stainless steel filter allows you to convert the unit into a regular storage jar. Use it to keep fruits like strawberries and grapes fresh in the refrigerator, or even for making homemade paneer.Efficient and Hygienic: The 80-mesh fine filter ensures that whey is perfectly separated, resulting in a rich, smooth, and lump-free texture.Smart and Safe: The transparent design allows you to monitor the straining process. The lid features a silicone sealing ring and a small ventilation hole, which helps maintain freshness while allowing for proper drainage.Easy to Use & Clean: The simple, four-step process is easy to follow, and the entire unit can be easily disassembled for thorough cleaning.Ideal UsageFor Greek Yogurt: Pour fresh yogurt into the strainer and place it in the fridge for 24-48 hours. The longer you strain, the thicker and richer your yogurt will be.For Hung Curd: Strain the yogurt for 8-10 hours to get a thick, creamy consistency perfect for making Indian desserts like Shrikhand.For Paneer: Use the strainer to drain the excess water from curdled milk to easily make fresh paneer at home.