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Fill a pan with water and place the bamboo skewers in the water. Make sure the skewers are fully submerged Allow the skewers to soak for a minimum of 20 minutes, and up to 3-4 hours to prevent from burning while cooking/ grilling For a gourmet presentation and an added depth of flavor to your grilled meals, experiment with soaking skewers in wine or juice. Dispose of any unused skewers Did you know that the Bamboo plant is one of the fastest growing plant on earth !!