3 Review(s)

NON STICK MATERIAL - Heavy-weight carbon-steel construction provides durability and fast, even heating for uniform browning. Food safe nonstick coating ensures effortless food release; oven-safe to 500 degrees F. IMPORTANT NOTE - Grease bread loaf pan thoroughly from all side using cooking oil or butter before baking. USES - Bread loaf pan are great for make high quality family dishes like cakes, banana bread, wheat bread, desserts and other delicacies, good for daily cooking, family dinner, friends gathering, festival celebrations, etc. HOW TO CLEAN - To protect the nonstick coating, be sure to use nylon, wooden, or coated utensils, and avoid using metal utensils, scouring pads, or abrasive cleaners. The nonstick bakeware cleans effortlessly, and washing the pan by hand is recommended. OVEN SAFE - Nonstick coating ensures effortless food release; oven-safe to 500 degrees F.