3 Review(s)

In professional pastry kitchens, chefs use these hardworking for everything from icing, frosting and glazing baked goods to assembling layer cakes and spreading fillings | Idle for cake decorations, to spread frosting on a cake or sometimes for careful mixing. | Use this long, narrow spatula to create a perfectly presented cake covered in a smooth, even surface of tasty icing | Allowing you to work with precision and control, the long, slender blades are flexible enough to ensure optimal maneuverability, yet rigid enough to uniformly spread even the thickest ganaches |