3 Review(s)

Material: stainless steelThe handles are contoured to easily fit into a hand and not slip even when surfaces or hands are slick.With both hands on the handles, it's impossible to cut yourself while you're dicing food. No more fear of nicking your knuckles while chopping. No more fear of cutting your fingertip. No need to be a culinary institute graduate to learn knife skills.Opposing concave cutters are hand finished and induction hardened for long life and clean cuts.Need a tool to help make your time in the kitchen easier? Or know someone that loves to cook, or even wants to learn how? Look no further.