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•Material: The base of the sizzler platter is constructed using a combination of wooden and cast iron plates, Perfect for Sizzlers, Baked veggies, Brownies, Exotic dishes , Grilled Fish, Fried rice, Stir-fry, Steak, Pizza,•Made With Sheesham Wood Colour: Brown•Best suited for home, motels, hotels, restaurant, bar, kitchen, picnic, outdoor cooking, cooking, parties•Precaution after using iron plate: just wash it with hot water and scrub it with whatever you like. Dry it with a towel, and put it back on the burner. Allow the high heat to evaporate any remaining water left. When it cools again, apply a very light coat of oil to the plate with a paper towel. This will keep any moisture in the air from causing rust while the plates are stored.