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Haldi syrup, also known as turmeric syrup, is a traditional Ayurvedic remedy made from the rhizome of the turmeric plant. It is a thick, golden-yellow liquid that has a slightly bitter and earthy taste.Haldi syrup is made by boiling turmeric powder or fresh turmeric root in water, along with other ingredients like honey, ginger, cinnamon, and black pepper. These ingredients are simmered together until the liquid reduces and thickens into a syrup-like consistency.Haldi syrup is believed to have numerous health benefits, thanks to the powerful anti-inflammatory and antioxidant properties of turmeric. It is commonly used as a natural remedy for colds, coughs, sore throats, and other respiratory ailments. It is also believed to help with digestion, boost the immune system, and reduce inflammation throughout the body.In addition to its health benefits, haldi syrup is also a delicious and versatile ingredient that can be used in a variety of culinary applications. It can be added to hot water or milk for a soothing and warming beverage, or used as a base for marinades, dressings, and sauces.Haldi syrup is enriched with the goodness of 3 major ayurvedic herbs: Giloy, Tulsi & Amla that are attributed with major health benefits.