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Papaya seeds are small, round, black seeds with a slimy, gelatinous coating that is easily removed to reveal a rough, dark surface underneath. They have a pungent, peppery taste similar to black pepper and are edible, offering potential health benefits such as antioxidants and digestive enzymes. The seeds are black. They are small and round or pea-shaped. Fresh seeds have a slippery, slimy, or gelatinous coating. Once this coating is removed, the seeds are rough. They are approximately a quarter inch (6mm) in diameter. Papaya seeds have a strong, pungent, and peppery taste, often compared to black pepper. They are edible and can be consumed in small amounts. For a less intense flavor and better texture, they can be dried and ground into a powder, which can then be used as a spice, similar to black pepper. They can also be soaked in warm water for several days to soften them and aid in removing the slippery outer layer. Soaking the seeds in warm water before planting can speed up the germination process.