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Gota, also known as gram flour fritters & Besan pakoda, is a popular snack in Indian cuisine. It has been enjoyed for generations. The process of making Gota involves mixing besan with water and spices to form a thick batter. This batter is then spooned or dropped into hot oil and deep-fried until golden and crispy. Common spices used in batter include turmeric, cumin, coriander, chili powder, and salt, which add flavor and depth to the fritters. Gota are often served hot with chutney or sauce for dipping and are enjoyed as a snack or appetizer, especially during rainy weather. They are cherished for their crunchy texture, savory taste, and the comforting feeling they provide. Over time, it has become a beloved part of Indian street food culture and are also enjoyed in homes across the country and beyond due to its nutty flavour & versatility.