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The origin of idla/idli, a popular South Indian dish, dates back to ancient times. It is believed to have originated in what is now present-day southern India, particularly in the regions of Tamil Nadu and Karnataka. The exact origins are somewhat unclear, but idli has been a staple food in South Indian cuisine for centuries.Over time, idli has become a popular dish not only in South India but also in other parts of India and even internationally. It is often served with chutney, sambar (a lentil-based stew), or various other accompaniments. Its simplicity, nutritional value, and versatility have contributed to its widespread popularity. Nylon Khaman originated in the state of Gujarat, India, and is a variation of the traditional Khaman Dhokla.The term "nylon" in Nylon Khaman refers to its ultra-soft and smooth texture, reminiscent of the delicate feel of nylon fabric. This variation became popular due to its lighter, fluffier texture.Nylon Khaman is an integral part of Gujarati cuisine, enjoyed across various occasions such as breakfasts, snacks, and festive events and is most popular in the Monsoon season from ages.