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Toor dal, also known as pigeon pea dal, is a popular lentil in Indian cuisine. It is a versatile ingredient, used in a variety of dishes like dals, curries, and stews. Toor dal is known for its mild, nutty flavor and soft, creamy texture when cooked. It is a rich source of protein, fiber, and essential vitamins and minerals, making it a nutritious addition to any diet. Toor dal is relatively easy to cook and requires minimal preparation, making it a convenient choice for busy weeknights.