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Cumin Seeds / Jeera is a spice that is commonly used in many cuisines around the world.Origin - Jeera is native to the Unjha Dist of Rajasthan of India.Flavor- Jeera has a strong, pungent flavor with a hint of heat. It is also aromatic and slightly woody. Uses- Jeera can be used in a variety of dishes, including soups, salads, meats, vegetables, sauces, marinades, and spice blends. It can be added uncooked and freshly crushed to enhance the flavor of dishes. Health benefits- Jeera / Cumin Seeds is believed to prevent diseases like cancer, heart disease, and high blood pressure. Its antioxidants can help neutralize unstable particles called free radicals that cause cell damage.