3 Review(s)

Contents:- 1. Introduction 2. Diet should be balance with six Rasas 3. Diet suitable and unsutaible in condition of diseases 4. Symptons of increase and dicrease in the Doshas, Dhatus and malas 5. In approprite diet and meal code. 6. Do not suppress this natural urges. 7. Aushodh Sevankal 8. Anupan 9. Soup/Dal/Broth 10. Modern Food 11. Diffrence bet. Ayu. & Modern Diet 12 Fasting (Langhan) 13 Dipawali Food 14 Oil, Ghee and Cholesterol 15 Mind and addiction A thought 16 Diet and behaviour during pre examination period 17. Milk-- A Complete food 18. How to know your prakruti? 19. Please keep in the mind 20. An Impact of Dietary items on Tridosha and Triguna 21. Proximate Principles in Common Food-Stuffs