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Composition of organic substances, Hydrocarbons. Methane. Acetylene. illuminating gas. Benzene. Fractional distillations, Alcohols. Ethyl alcohol, Ethers. Ethyl ether, Aldehydes and ketones. Formaldehyde.Acetone. Acids Acetic acid. Esters. Ethyl acetate. Ethyl butyrate, Fats, Soaps and Glycerine, Simple sugars, glucose. Fructose. Determination of reducing sugar in syrup, Disaccharide sugars. cane sugar. Malt sugar, Milk sugar. Starches. starch Glycogen, Pectin, Cellulose, Proteins. Tests for nutrients in foods, Baking powders, Food adulterants