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Almond flour is a gluten-free nut flour made from grounding blanched almonds. It’s often used as a healthier substitute for refined wheat flour in bread and other baked goods. Add to your Pancakes, Muffins, Cakes & Cookies, Puddings, Kheer, Sweets, Badam-katli, grain-free baking mixes. Anirink oats flour is made from stone-ground rolled oats. It is rich in fiber & good for digestion. It can be used for making baked goodies, dosas, uttapam, etc. It can be substituted for all-purpose flour for making bread, cakes & other baked goods.