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Almond flour is a gluten-free nut flour made from grounding blanched almonds. It’s often used as a healthier substitute for refined wheat flour in bread and other baked goods. Add to your Pancakes, Muffins, Cakes & Cookies, Puddings, Kheer, Sweets, Badam-katli, grain-free baking mixes. Coconut flour is a unique low carb & gluten-free alternative to wheat flour. Coconut flour is made from coconut flesh that has been dried and ground after the extraction of virgin coconut oil. It offers several benefits like blood sugar stability, better digestion, heart health, and eventually weight loss. It can be substituted for refined wheat flour for making baked goods. Anirink oats flour is made from stone-ground rolled oats. It is rich in fiber & good for digestion. It can be used for making baked goodies, dosas, uttapam, etc. It can be substituted for all-purpose flour for making bread, cakes & other baked goods.